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| Culinevo Kitchen, Inc. Centerpiece Desserts, Zucchini Walnut Loaf | Jazz Interactive, Inc. Gluten Free Tangerine Cake, Tangerine | |
|---|---|---|
| Calories |
373 kcal
|
127 kcal
Lowest
|
| Protein |
4.9 g
|
13.3 g
Highest
|
| Fat |
20.6 g
|
8.3 g
Lowest
|
| Saturated fat |
2.5 g
|
0 g
Lowest
|
| Carbohydrates |
42.2 g
|
30 g
Lowest
|
| Sugars |
23.5 g
|
0 g
Lowest
|
| Sodium |
373 mg
Lowest
|
316667 mg
|
| Ingredients | SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS. VEGETABLE OIL (CANOLA AND SOYBEAN), ZUCCHINI, WALNUTS (MAY CONTAIN SHELL FRAGMENTS), … | EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, … |
| Allergens | — | — |