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| Masiero Bros. Masiero Bros., Oven Fresh Butter Pound Cake |
Marquez Brothers International
El Mexicano, Cremi Nieves Wafer, Sabor Vainilla
|
|
|---|---|---|
| Calories |
368 kcal
Lowest
|
429 kcal
|
| Protein |
5.3 g
Highest
|
3.6 g
|
| Fat |
21.1 g
|
14.3 g
Lowest
|
| Saturated fat |
4.4 g
Lowest
|
7.1 g
|
| Carbohydrates |
43.9 g
Lowest
|
71.4 g
|
| Sugars |
24.6 g
|
14.3 g
Lowest
|
| Sodium |
351 mg
|
179 mg
Lowest
|
| Ingredients | SUGAR, ENRICHED, BLEACHED WHEAT FLOUR, (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, … | WHEAT FLOUR, SODIUM BICARBONATE, BAKING POWDER, IODIZED SALT, AND ARTIFICIAL COLORS (FD&C YELLOW NO. 5 AND NO. 6 AND FD&C BLUE NO. 1). FILLING: SUGAR, VEGETABLE SHORTENING (MAY CONTAIN ONE … |
| Allergens | — | — |