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| RDK Corp. Kringle, Maple-Walnut |
Wal-Mart Stores, Inc.
Blueberry Muffins, Blueberry
|
|
|---|---|---|
| Calories |
400 kcal
|
343 kcal
Lowest
|
| Protein |
4 g
|
5.0 g
Highest
|
| Fat |
22 g
|
16.2 g
Lowest
|
| Saturated fat |
9 g
|
3.0 g
Lowest
|
| Carbohydrates |
46 g
|
43.4 g
Lowest
|
| Sugars |
28 g
|
2.0 g
Lowest
|
| Sodium |
260 mg
Lowest
|
343 mg
|
| Ingredients | WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), BROWN SUGAR … | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, SOYBEAN OIL, BLUEBERRIES, EGGS, WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), LEAVENING (BAKING SODA, SODIUM … |
| Allergens | — | — |