Racine Danish Kringles

Kringle, Maple-Walnut — Nutrition Facts & Ingredients

UPC 45251003158 Manufacturer: RDK Corp. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

1.75 ONZ · 50 g

Calories
200per serving
Protein
2 gper serving
Carbs
23 gper serving
Fat
11 gper serving

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Per serving (1.75 ONZ, 50 g): 200 calories. Per 100 g: 400 calories, 4 g protein, 22 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 130mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4 g
Carbohydrates46 g
Sugars28 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)44.0g
Fat22 g
Saturated fat9 g
Trans fat0 g
Cholesterol10 mg
Sodium260 mg
Calcium40 mg
Iron1.4 mg
Vitamin A120 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains soybean oil Contains palm oil Contains soy Contains wheat Lists gluten grains

How we detect these flags

Where to buy Kringle, Maple-Walnut

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added, Calcium Propionate, Cane Syrup, Canola Oil, Cinnamon, Citric Acid, Coffee, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Dextrose, Eggs, Fenugreek Extract, Interesterified Soybean Oil, Malted Barley, Maltodextrin, Margarine, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Salt, Sorbitol, Soy Flour, Soy Lecithin, Soy Protein, Sugar, The Following: Water, Tocopherols Preservative, Vitamin A Palmitate Added, Walnuts, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 400 calories.

How much protein is in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 4.0 g protein.

How many carbohydrates are in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 46.0 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 28.0 g sugars.

How much sodium (salt) is in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kringle, Maple-Walnut?

The main ingredients in Kringle, Maple-Walnut are: Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added.

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Level of processing

5
Ultra-Processed
38 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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