RACINE DANISH KRINGLES

Kringle, Maple-Walnut — Nutrition Facts & Ingredients

UPC 45251003158 Manufacturer: RDK Corp. Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1.75 ONZ, 50 g): 200 calories. Per 100 g: 400 calories, 4 g protein, 22 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1.75 ONZ (50g)

Amount per servingCalories
200
% Daily Value*
Total Fat 11g 14%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 130mg 6%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 4%
Total Sugars 14g
Protein 2g
Calcium 20mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein4 g
Carbohydrates46 g
Sugars28 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)44.0g
Fat22 g
Saturated fat9 g
Trans fat0 g
Cholesterol10 mg
Sodium260 mg
Calcium40 mg
Iron1.4 mg
Vitamin A120 mcg
Vitamin C0 mg

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Ingredients

Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added, Calcium Propionate, Cane Syrup, Canola Oil, Cinnamon, Citric Acid, Coffee, Color Added, Colored With Annatto/ Turmeric, Corn Starch, Corn Syrup, Dextrose, Eggs, Fenugreek Extract, Interesterified Soybean Oil, Malted Barley, Maltodextrin, Margarine, Molasses, Mono- And Diglycerides, Natural And Artificial Flavors, Salt, Sorbitol, Soy Flour, Soy Lecithin, Soy Protein, Sugar, The Following: Water, Tocopherols Preservative, Vitamin A Palmitate Added, Walnuts, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 400 calories.

How much protein is in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 4.0 g protein.

How many carbohydrates are in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 46.0 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 28.0 g sugars.

How much sodium (salt) is in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 260.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kringle, Maple-Walnut?

Per 100 g of Kringle, Maple-Walnut there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kringle, Maple-Walnut?

The main ingredients in Kringle, Maple-Walnut are: Agar-agar, Artificial Butter Flavor, Brown Sugar, Calcium Carbonate, Calcium Disodium EDTA Added.

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Level of processing

5
Ultra-Processed
38 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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