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| RDK Corp. Kringle, Maple-Walnut |
Olson's Baking Company, LLC
Chocolate Sugar-Free Mini-Muffins, Chocolate
|
|
|---|---|---|
| Calories |
400 kcal
|
286 kcal
Lowest
|
| Protein |
4 g
Highest
|
3.6 g
|
| Fat |
22 g
|
16.1 g
Lowest
|
| Saturated fat |
9 g
|
3.6 g
Lowest
|
| Carbohydrates |
46 g
|
35.7 g
Lowest
|
| Sugars |
28 g
|
0 g
Lowest
|
| Sodium |
260 mg
Lowest
|
429 mg
|
| Ingredients | WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), BROWN SUGAR … | MALTITOL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, FOOD STARCH MODIFIED, COCOA (PROCESSED WITH ALKALI), WHEY (MILK), LEAVENING (SODIUM … |
| Allergens | — | — |