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| RDK Corp. Kringle, Maple-Walnut | Olson's Baking Company, LLC Ann Marie's, Sugar Free Muffins, Banana Nut, Banana Nut | |
|---|---|---|
| Calories |
400 kcal
|
298 kcal
Lowest
|
| Protein |
4 g
|
5.3 g
Highest
|
| Fat |
22 g
|
17.5 g
Lowest
|
| Saturated fat |
9 g
|
3.5 g
Lowest
|
| Carbohydrates |
46 g
|
40.4 g
Lowest
|
| Sugars |
28 g
|
0 g
Lowest
|
| Sodium |
260 mg
Lowest
|
474 mg
|
| Ingredients | WHEAT FLOUR, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. ARTIFICIAL BUTTER FLAVOR. VITAMIN A PALMITATE ADDED.), BROWN SUGAR … | MALTITOL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, FOOD STARCH MODIFIED, WALNUTS, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING … |
| Allergens | — | — |