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| Racine Danish Kringles Danish, Pecan | Port Salut Cheese Made From Pasteurized Milk | |
|---|---|---|
| Calories |
400 kcal
|
321 kcal
Lowest
|
| Protein |
4 g
|
21.4 g
Highest
|
| Fat |
22 g
Lowest
|
28.6 g
|
| Saturated fat |
9 g
Lowest
|
17.9 g
|
| Carbohydrates |
46 g
|
0 g
Lowest
|
| Sugars |
26 g
|
0 g
Lowest
|
| Sodium |
270 mg
Lowest
|
607 mg
|
| Ingredients | WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, BROWN SUGAR, PECANS, 2% OR LESS OF THE FOLLOWING: WATER, CORN SYRUP, EGGS, YEAST, SOY LECITHIN, SOY PROTEIN, SALT, DEXTROSE, CALCIUM CARBONATE, MALTODEXTRIN, MONO & … | PASTEURIZED CULTURED MILK, MILK PROTEIN CONCENTRATE, SALT, ENZYMES. IN THE RIND: EXTRACT (COLOR). PASTEURIZED MILK, SALT, BACTERIAL CULTURE, ENZYMES, ANNATTO EXTRACT (COLOR) |
| Allergens | — | — |