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| Racine Danish Kringles Danish, Pecan | The Pepper Plant B.B.Q. Sauce | |
|---|---|---|
| Calories |
400 kcal
|
219 kcal
Lowest
|
| Protein |
4 g
Highest
|
0 g
|
| Fat |
22 g
|
0 g
Lowest
|
| Saturated fat |
9 g
|
0 g
Lowest
|
| Carbohydrates |
46 g
Lowest
|
50 g
|
| Sugars |
26 g
Lowest
|
43.8 g
|
| Sodium |
270 mg
Lowest
|
359 mg
|
| Ingredients | WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, BROWN SUGAR, PECANS, 2% OR LESS OF THE FOLLOWING: WATER, CORN SYRUP, EGGS, YEAST, SOY LECITHIN, SOY PROTEIN, SALT, DEXTROSE, CALCIUM CARBONATE, MALTODEXTRIN, MONO & … | WATER BROWN SUGAR, TOMATO PASTE, MOLASSES, CORN SYRUP, VINEGAR, WORCESTERSHIRE SAUCE CONCENTRATE, (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), JALAPENO PURE … |
| Allergens | — | — |