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| Olson's Baking Company, LLC Ann Marie's, Sugar Free Muffins, Banana Nut, Banana Nut | Let's Do Lunch Croissant | |
|---|---|---|
| Calories |
298 kcal
Lowest
|
345 kcal
|
| Protein |
5.3 g
|
8.0 g
Highest
|
| Fat |
17.5 g
|
16.8 g
Lowest
|
| Saturated fat |
3.5 g
Lowest
|
7.1 g
|
| Carbohydrates |
40.4 g
|
38.9 g
Lowest
|
| Sugars |
0 g
Lowest
|
3.5 g
|
| Sodium |
474 mg
Lowest
|
575 mg
|
| Ingredients | MALTITOL, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, FOOD STARCH MODIFIED, WALNUTS, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN … |
| Allergens | — | — |