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| Hy-Vee, Inc. Du Jour, Cheddar Baked Potato Soup With Ham | L. J. Minor Corp. Low Sodium Beef Base, Low Sodium Beef | |
|---|---|---|
| Calories |
73 kcal
Lowest
|
333 kcal
|
| Protein |
2.9 g
|
22.2 g
Highest
|
| Fat |
2.5 g
Lowest
|
11.1 g
|
| Saturated fat |
1.4 g
|
0 g
Lowest
|
| Carbohydrates |
11.0 g
Lowest
|
22.2 g
|
| Sugars |
1.6 g
|
0 g
Lowest
|
| Sodium |
453 mg
Lowest
|
3000 mg
|
| Ingredients | WATER, POTATOES, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), MILK (MILK, CREAM, … | MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CORNSTARCH, HYDROLYZED CORN PROTEIN, CARROT PUREE, NATURAL FLAVORS, 2% OR LESS OF DISODIUM COLORING, POTATO STARCH, DEXTROSE, LACTIC ACID. |
| Allergens | — | — |