HY-VEE

Du Jour, Cheddar Baked Potato Soup With Ham — Nutrition Facts & Ingredients

UPC 75450151398 Manufacturer: Hy-Vee, Inc. Other Soups Updated Sep 27, 2026

Calories
179per serving
Protein
2.9 gper 100 g
Carbs
11.0 gper 100 g
Fat
2.5 gper 100 g

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Per serving (1 cup, 245 g): 179 calories. Per 100 g: 73 calories, 2.9 g protein, 2.5 g fat.

Label highlights: High in sodium — 48% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
179
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 19.6mg 7%
Sodium 1110mg 48%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Protein 7.0g
Calcium 149mg 11%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

73 calories in 100 g
Protein2.9 g
Carbohydrates11.0 g
Sugars1.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)10.2g
Fat2.5 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol8 mg
Sodium453 mg
Calcium61 mg
Iron0.1 mg
Vitamin A91.8 mcg
Vitamin C2.4 mg

Where to buy Du Jour, Cheddar Baked Potato Soup With Ham

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

American Cheese, Artificial Color, Bleached Wheat Flour, Caramel Color, Carrots, Cayenne Pepper, Celery, Cheese Culture, Citric Acid, Corn Syrup, Cotton Seed, Cream, Cured With Water, Dextrose, Enzyme, Enzymes, Flour, Food Starch Modified, Hydrolyzed Corn Protein, Liquid Smoke, Milk, Milkfat, Modified Potato Starch, Molasses, Natural Hickory Smoke Flavor, Onion, Partially Hydrogenated Vegetable Oil, Pasteurized Milk, Pasteurized Process Cheese Spread, Potassium Bromate, Potassium Lactate, Potatoes, Preservative, Salt, Skim Milk, Smoked Ham - Water Added, Sodium Benzoate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Soybean, Sugar, Sulfites, Vitamin D3, Water, Whey, Whey Protein Concentrate, White Distilled Vinegar, White Pepper, Yeast Extract, Yellow 5, Yellow 6, Yellow Food Coloring

Frequently asked questions

How many calories are in Du Jour, Cheddar Baked Potato Soup With Ham?

Per 100 g of Du Jour, Cheddar Baked Potato Soup With Ham there are 73 calories.

How much protein is in Du Jour, Cheddar Baked Potato Soup With Ham?

Per 100 g of Du Jour, Cheddar Baked Potato Soup With Ham there are 2.86 g protein.

How many carbohydrates are in Du Jour, Cheddar Baked Potato Soup With Ham?

Per 100 g of Du Jour, Cheddar Baked Potato Soup With Ham there are 11.02 g carbohydrates. Of which 1.63 g sugars.

How much sugar is in Du Jour, Cheddar Baked Potato Soup With Ham?

Per 100 g of Du Jour, Cheddar Baked Potato Soup With Ham there are 1.63 g sugars.

How much sodium (salt) is in Du Jour, Cheddar Baked Potato Soup With Ham?

Per 100 g of Du Jour, Cheddar Baked Potato Soup With Ham there are 453.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Du Jour, Cheddar Baked Potato Soup With Ham?

Per 100 g of Du Jour, Cheddar Baked Potato Soup With Ham there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Du Jour, Cheddar Baked Potato Soup With Ham?

The main ingredients in Du Jour, Cheddar Baked Potato Soup With Ham are: American Cheese, Artificial Color, Bleached Wheat Flour, Caramel Color, Carrots.

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Level of processing

5
Ultra-Processed
54 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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