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| M.S. Intertrade, Inc. Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing | Quesos La Ricura Chacalines Salted Cooked Shrimp | |
|---|---|---|
| Calories |
134 kcal
Lowest
|
200 kcal
|
| Protein |
12.7 g
|
60 g
Highest
|
| Fat |
6.3 g
|
3.3 g
Lowest
|
| Saturated fat |
2.8 g
|
0 g
Lowest
|
| Carbohydrates |
7.0 g
|
0 g
Lowest
|
| Sugars |
0.7 g
|
0 g
Lowest
|
| Sodium |
289 mg
Lowest
|
3233 mg
|
| Ingredients | SOCKEYE SALMON, SPINACH, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, WATER, BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF: … | HEAD-ON SHRIMPS (SODIUM METABISULFIRE AS PRESERVATIVE), SALT, VINEGAR AND ANNATO, FD&C RED #40, FD&C YELLOW #6, BLUE #1, CITRIC ACID AND SODIUM BENZOATE (AS A PRESERVATIVE). CONTAINS ANNATO EXTRACT, WATER, … |
| Allergens | — | Annato Extract, Water, Potassium Hydroxide, Sulfite |