SEAFOOD MADE SIMPLE

Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing — Nutrition Facts & Ingredients

UPC 74947965425 Manufacturer: M.S. Intertrade, Inc. Fish & Seafood Updated Sep 27, 2026

Per serving (1 PORTION, 142 g): 190 calories. Per 100 g: 134 calories, 12.7 g protein, 6.3 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PORTION (142g)

Amount per servingCalories
190
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 45.4mg 15%
Sodium 410mg 18%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 18.0g
Calcium 151mg 12%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

134 calories in 100 g
Protein12.7 g
Carbohydrates7.0 g
Sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)6.3g
Fat6.3 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol32 mg
Sodium289 mg
Calcium106 mg
Iron0.8 mg
Vitamin A84.6 mcg
Vitamin C8.5 mg

Where to buy Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing

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Ingredients

Autolyzed Yeast, Bread Crumbs, Cellulose, Cheese Cultures, Citric Acid, Corn Starch, Cream, Culture, Dried Yeast, Enzymes, Feta Cheese, Milk, Modified Corn Starch, Pasteurized Milk, Red Peppers, Ricotta Cheese, Roasted Red Peppers, Romano Cheese, Salt, Sheep's Milk, Sockeye Salmon, Soybean Oil, Spinach, Sugar, Vinegar, Water, Wheat Flour, Whey, Yeast

Frequently asked questions

How many calories are in Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing?

Per 100 g of Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing there are 134 calories.

How much protein is in Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing?

Per 100 g of Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing there are 12.68 g protein.

How many carbohydrates are in Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing?

Per 100 g of Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing there are 7.04 g carbohydrates. Of which 0.7 g sugars.

How much sugar is in Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing?

Per 100 g of Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing there are 0.7 g sugars.

How much sodium (salt) is in Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing?

Per 100 g of Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing?

Per 100 g of Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing?

The main ingredients in Wild Alaskan Sockeye Salmon With Spinach Feta Stuffing are: Autolyzed Yeast, Bread Crumbs, Cellulose, Cheese Cultures, Citric Acid.

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Level of processing

5
Ultra-Processed
29 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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