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| Sushi House, Inc. Summer Roll | Fuji Food Products Inc. Vegetable Sushi | |
|---|---|---|
| Calories |
186 kcal
|
67 kcal
Lowest
|
| Protein |
5.3 g
Highest
|
2.9 g
|
| Fat |
3.5 g
|
2.9 g
Lowest
|
| Saturated fat |
0.4 g
|
0 g
Lowest
|
| Carbohydrates |
24.8 g
|
8.3 g
Lowest
|
| Sugars |
1.8 g
|
0.6 g
Lowest
|
| Sodium |
106 mg
|
13 mg
Lowest
|
| Ingredients | RICE, SALMON, SHRIMP, CUCUMBER, AVOCADO, ROMAINE, CARROT, RED CABBAGE, IMITATION CRAB MEAT(SURIMI(POLLOCK AND/OR WHITING), WATER, WHEAT STARCH, CORN STARCH, SORBITO, EGG WHITE, SOYBEAN OIL, SALT, SUGAR, NATURAL & ARTIFICIAL CRAB … | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … |
| Allergens | — | — |