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| CHARLOTTE'S Lemon Curd Cake | CUISINE ADVENTURES Grilled Cheese Style Tomato Soup, Grilled Cheese | CHARLOTTE'S Lemon Curd Cake, Lemon Curd | |
|---|---|---|---|
| Calories |
329 kcal
|
106 kcal
Lowest
|
342 kcal
|
| Protein |
2.5 g
|
4.7 g
Highest
|
2.5 g
|
| Fat |
12.7 g
|
5.9 g
Lowest
|
15.2 g
|
| Saturated fat |
5.1 g
|
3.5 g
Lowest
|
5.7 g
|
| Carbohydrates |
48.1 g
|
9.4 g
Lowest
|
48.1 g
|
| Sugars |
35.4 g
|
5.1 g
Lowest
|
35.4 g
|
| Sodium |
266 mg
|
247 mg
Lowest
|
367 mg
|
| Ingredients | CAKE AND ICING: ICING SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SUGAR, LIQUID WHOLE EGGS, WATER, PARTIALLY SKIMMED MILK, … | MILK, VEGETABLE BROTH (WATER, ONION, CARROT, GARLIC), TOMATO PASTE, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYME, COLOR [ANNATTO]), CROUTON (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE … | ICING SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), REFINED CANE SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM … |
| Allergens | — | — | — |