Lemon Curd Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE, 79 g): 260 calories. Per 100 g: 329 calories, 2.5 g protein, 12.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE (79g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Annatto Added, Artificial And Natural Flavors, Baking Powder, Baking Soda, Benzoyl Peroxide, Bleached Enriched Wheat Flour, Cake And Icing: Icing Sugar, Calcium Sulfate, Canola Oil, Canola Soya, Carrageenan, Cellulose Gum, Chlorine, Citric Acid, Citrus Fiber, Confectionery Topping, Corn Starch, Dextrose, Folic Acid, Food Starch Modified, Gellan Gum, Glucose, Glucose Syrup, Glucose-fructose, Gum Arabic, Lemon Curd Filling, Lemon Juice Concentrate, Lemon Oil, Lemon Pulp Cells, Lemon Puree, Liquid Whole Egg, Liquid Whole Eggs, Locust Bean Gum, Margarine, Milk, Modified Corn Starch, Modified Palm And Palm Kernel Oils, Modified Palm Kernel Oil, Modified Palm Oil, Monocalcium Phosphate, Monoglycerides, Natural Flavors, Niacin, Nonfat Milk Powder, Palm Kernel Oil, Palm Oil, Partially Skimmed Milk, Polysorbate 60, Potassium Sorbate, Pumpkin Extract, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Citrate, Soy Lecithin, Soya Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vanilla, Vegetable Oils, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour, Whey Powder, Whole Milk Powder, Xanthan Gum
Frequently asked questions
How many calories are in Lemon Curd Cake?
Per 100 g of Lemon Curd Cake there are 329 calories.
How much protein is in Lemon Curd Cake?
Per 100 g of Lemon Curd Cake there are 2.53 g protein.
How many carbohydrates are in Lemon Curd Cake?
Per 100 g of Lemon Curd Cake there are 48.1 g carbohydrates. Of which 35.44 g sugars.
How much sugar is in Lemon Curd Cake?
Per 100 g of Lemon Curd Cake there are 35.44 g sugars.
How much sodium (salt) is in Lemon Curd Cake?
Per 100 g of Lemon Curd Cake there are 266.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Curd Cake?
Per 100 g of Lemon Curd Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Curd Cake?
The main ingredients in Lemon Curd Cake are: An Emulsifier, Annatto Added, Artificial And Natural Flavors, Baking Powder, Baking Soda.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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