Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Fuji Food Products Inc. Vegetable Sushi | Camanchaca Inc. White Wine Sauce Mussels | |
|---|---|---|
| Calories |
67 kcal
|
35 kcal
Lowest
|
| Protein |
2.9 g
|
3.3 g
Highest
|
| Fat |
2.9 g
|
1.5 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
0.6 g
|
| Carbohydrates |
8.3 g
|
1.3 g
Lowest
|
| Sugars |
0.6 g
|
0.2 g
Lowest
|
| Sodium |
13 mg
Lowest
|
143 mg
|
| Ingredients | COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], … | FARM RAISED MUSSELS (MYTILUS CHILENSIS), WHITE WINE (CONTAINS SULFITES), BUTTER (CREAM), SUNFLOWER OIL, ONION POWDER, DRIED PARSLEY, SUGAR, NATURAL CELERY FLAVOR, NATURAL GARLIC FLAVOR, MIXED TOCOPHEROLS (VITAMIN E) |
| Allergens | — | — |