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| Parkers Peanut Butter Crunch | Parkside Bakery Corn Bread | |
|---|---|---|
| Calories |
578 kcal
|
351 kcal
Lowest
|
| Protein |
25 g
Highest
|
5.3 g
|
| Fat |
50 g
|
14.0 g
Lowest
|
| Saturated fat |
6.2 g
|
2.6 g
Lowest
|
| Carbohydrates |
21.9 g
Lowest
|
49.1 g
|
| Sugars |
6.2 g
Lowest
|
22.8 g
|
| Sodium |
312 mg
Lowest
|
368 mg
|
| Ingredients | PEANUTS, SEA SALT. | ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN AND/OR CANOLA OIL, CORNMEAL, EGG, DEXTROSE, MILK WHEY, MODIFIED CORN STARCH, CORN SYRUP, LEAVENING (SODIUM ALUMINUM … |
| Allergens | — | — |