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| FURLANI Ann's Biscuits | FURLANI Ann's Biscuits | MERCATO BAKERY Fresh Mozzarella 5 Cheese Toast | |
|---|---|---|---|
| Calories |
425 kcal
|
400 kcal
|
320 kcal
Lowest
|
| Protein |
5 g
|
5 g
|
12 g
Highest
|
| Fat |
22.5 g
|
20 g
|
16 g
Lowest
|
| Saturated fat |
10 g
|
7.5 g
|
7 g
Lowest
|
| Carbohydrates |
50 g
|
52.5 g
|
34 g
Lowest
|
| Sugars |
20 g
|
20 g
|
0 g
Lowest
|
| Sodium |
775 mg
|
750 mg
|
600 mg
Lowest
|
| Ingredients | BISCUIT: BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, IRON, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), SUGAR, CINNAMON FLAKES (SUGAR, … | BISCUIT: BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, IRON, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), SUGAR, DRIED CRANBERRIES (CRANBERRIES, … | BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, SALT, ASCORBIC ACID (AS A DOUGH CONDITIONER), … |
| Allergens | — | — | — |