FURLANI

Ann's Biscuits — Nutrition Facts & Ingredients

UPC 59635008752 Frozen Bread & Dough Updated Sep 27, 2026

Per serving (1 BISCUIT, 40 g): 170 calories. Per 100 g: 425 calories, 5 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BISCUIT (40g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9g 12%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 4.8mg 2%
Sodium 310mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 5g Added Sugars 10%
Protein 2g
Vitamin D 0mcg 0%
Calcium 36.8mg 3%
Iron 1mg 6%
Potassium 32mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

425 calories in 100 g
Protein5 g
Carbohydrates50 g
Sugars20 g
Added sugars12.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat22.5 g
Saturated fat10 g
Trans fat0 g
Cholesterol12 mg
Sodium775 mg
Calcium92 mg
Potassium80 mg
Iron2.5 mg
Vitamin D0 mcg

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Ingredients

Artificial Flavors, Bacterial Cultures, Baking Powder, Baking Soda, Benzoyl Peroxide, Biscuit: Bleached Wheat Flour, Buttermilk Powder, Canola Oil, Cinnamon, Cinnamon Flakes, Corn Starch, Cream, Cream Cheese, Cream Cheese Frosting Flakes, Folic Acid, Guar Gum, Iron, Lactic Acid, Lemon Oil Essence, Lemon Peel Zest, Lemon Zest, Locust Bean Gum, Milk, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Dry Milk, Palm, Palm And Palm Kernel Oil, Palm Kernel, Palm Oil, Riboflavin, Salt, Silicon Dioxide, Skim Milk, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Spread: Butter, Sugar, Sweet Cream, Sweet Cream Buttermilk, Thiamine, Thiamine Mononitrate, Vegetable Oil, Vegetable Oil Shortening, Water, Wheat Flour, Whey Powder, Xanthan Gum

Frequently asked questions

How many calories are in Ann's Biscuits?

Per 100 g of Ann's Biscuits there are 425 calories.

How much protein is in Ann's Biscuits?

Per 100 g of Ann's Biscuits there are 5.0 g protein.

How many carbohydrates are in Ann's Biscuits?

Per 100 g of Ann's Biscuits there are 50.0 g carbohydrates. Of which 20.0 g sugars.

How much sugar is in Ann's Biscuits?

Per 100 g of Ann's Biscuits there are 20.0 g sugars.

How much sodium (salt) is in Ann's Biscuits?

Per 100 g of Ann's Biscuits there are 775.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ann's Biscuits?

Per 100 g of Ann's Biscuits there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ann's Biscuits?

The main ingredients in Ann's Biscuits are: Artificial Flavors, Bacterial Cultures, Baking Powder, Baking Soda, Benzoyl Peroxide.

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Level of processing

5
Ultra-Processed
50 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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