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| FURLANI Ann's Biscuits | American Flatbread Artisanal Dough | |
|---|---|---|
| Calories |
400 kcal
|
228 kcal
Lowest
|
| Protein |
5 g
|
8.8 g
Highest
|
| Fat |
20 g
|
2.6 g
Lowest
|
| Saturated fat |
7.5 g
|
0 g
Lowest
|
| Carbohydrates |
52.5 g
|
43.9 g
Lowest
|
| Sugars |
20 g
|
0 g
Lowest
|
| Sodium |
750 mg
|
333 mg
Lowest
|
| Ingredients | BISCUIT: BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, IRON, THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL), SUGAR, DRIED CRANBERRIES (CRANBERRIES, … | ORGANIC WHEAT FLOUR, FILTERED WATER, ORGANIC FLAX SEED, NATURAL CULTURE, ORGANIC WHOLE WHEAT FLOUR, YEAST, SEA SALT, ORGANIC OLIVE OIL, ORGANIC SOYBEAN OIL, ORGANIC SPICES. |
| Allergens | — | — |