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| The David Randall Co. La Victoria, Mild Salsa, Roasted Pepper | Raley's Artichoke & Jalapeno Dip | |
|---|---|---|
| Calories |
33 kcal
Lowest
|
229 kcal
|
| Protein |
0 g
|
5.7 g
Highest
|
| Fat |
0 g
Lowest
|
20 g
|
| Saturated fat |
0 g
Lowest
|
5.7 g
|
| Carbohydrates |
6.7 g
|
5.7 g
Lowest
|
| Sugars |
3.3 g
|
0 g
Lowest
|
| Sodium |
733 mg
|
514 mg
Lowest
|
| Ingredients | TOMATOES (CONTAINS TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ROASTED POBLANO PEPPER PUREE, ONIONS, TOMATO PUREE (WATER, TOMATO PASTE), CHIPOTLE PEPPER PUREE (CONTAINS CITRIC ACID), CONTAINS 2% OR LESS OF SALT. … | ARTICHOKE, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WHOLE EGG, WATER, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), SOUR CREAM (GRADE A CULTURED CREAM), JALAPENO, PARMESAN CHEESE … |
| Allergens | — | — |