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Artichoke & Jalapeno Dip — Nutrition Facts & Ingredients

UPC 46567506753 Manufacturer: Raley's Dips & Salsa Updated Sep 27, 2026

Per serving (1.2 ONZ, 35 g): 80 calories. Per 100 g: 229 calories, 5.7 g protein, 20 g fat.

Label highlights:

Nutrition Facts

Serving size1.2 ONZ (35g)

Amount per servingCalories
80
% Daily Value*
Total Fat 7g 9%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 180mg 8%
Total Carbohydrate 2.0g 1%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Protein 2.0g
Calcium 39.9mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

229 calories in 100 g
Protein5.7 g
Carbohydrates5.7 g
Sugars0 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)2.8g
Fat20 g
Saturated fat5.7 g
Trans fat0 g
Cholesterol14 mg
Sodium514 mg
Calcium114 mg
Iron1.0 mg
Vitamin A85.8 mcg
Vitamin C3.4 mg

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Ingredients

Annatto, Artichoke, Calcium Disodium EDTA, Cheese Culture, Culture, Distilled Vinegar, Egg Yolk, Enzymes, Grade A Cultured Cream, Jack Cheese, Jalapeno, Lemon Juice Concentrate, Mayonnaise, Natural Flavors, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Part-skim Milk, Rennet, Salt, Sour Cream, Soybean Oil, Sugar, Water, Whole Egg

Frequently asked questions

How many calories are in Artichoke & Jalapeno Dip?

Per 100 g of Artichoke & Jalapeno Dip there are 229 calories.

How much protein is in Artichoke & Jalapeno Dip?

Per 100 g of Artichoke & Jalapeno Dip there are 5.71 g protein.

How many carbohydrates are in Artichoke & Jalapeno Dip?

Per 100 g of Artichoke & Jalapeno Dip there are 5.71 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Artichoke & Jalapeno Dip?

Per 100 g of Artichoke & Jalapeno Dip there are 0.0 g sugars.

How much sodium (salt) is in Artichoke & Jalapeno Dip?

Per 100 g of Artichoke & Jalapeno Dip there are 514.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artichoke & Jalapeno Dip?

Per 100 g of Artichoke & Jalapeno Dip there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artichoke & Jalapeno Dip?

The main ingredients in Artichoke & Jalapeno Dip are: Annatto, Artichoke, Calcium Disodium EDTA, Cheese Culture, Culture.

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Level of processing

4
Highly Processed
24 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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