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| BRIX SUGAR BAKERY Pumpkin Patch Scones |
Hojaldradas
|
|
|---|---|---|
| Calories |
245 kcal
Lowest
|
308 kcal
|
| Protein |
1.0 g
|
7.2 g
Highest
|
| Fat |
18.4 g
|
9.6 g
Lowest
|
| Saturated fat |
7.1 g
|
4.8 g
Lowest
|
| Carbohydrates |
19.4 g
Lowest
|
48.2 g
|
| Sugars |
17.4 g
|
0 g
Lowest
|
| Sodium |
255 mg
Lowest
|
723 mg
|
| Ingredients | UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLLIC ACID), PUMPKIN PUREE, SUGAR, UNSALTED BUTTER, PASTRY FLOUR (UNBLEACHED SOFT WHEAT FLOUR), WHOLE EGGS, HONEY, DRY BUTTERMILK, BAKING … | WHEAT FLOUR, WATER, BEEF TALLOW, SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GLUCONO DELTA LACTONE (ACIDITY REGULATOR), CITRIC ACID (ACIDIFYING AGENT), I-CYSTEINE (DOUGH CONDITIONER). |
| Allergens | — | — |