Pumpkin Patch Scones — Nutrition Facts & Ingredients
Per serving (3.5 ONZ, 98 g): 240 calories. Per 100 g: 245 calories, 1.0 g protein, 18.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size3.5 ONZ (98g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Cinnamon, Dry Buttermilk, Enriched Wheat Flour, Follic Acid, Ginger, Honey, Niacin, Nutmeg, Pastry Flour, Pumpkin Puree, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Sugar, Thiamine Mononitrate, Unbleached Soft Wheat Flour, Unsalted Butter, Vanilla Extract, Wheat Flour, Whole Eggs
Frequently asked questions
How many calories are in Pumpkin Patch Scones?
Per 100 g of Pumpkin Patch Scones there are 245 calories.
How much protein is in Pumpkin Patch Scones?
Per 100 g of Pumpkin Patch Scones there are 1.02 g protein.
How many carbohydrates are in Pumpkin Patch Scones?
Per 100 g of Pumpkin Patch Scones there are 19.39 g carbohydrates. Of which 17.35 g sugars.
How much sugar is in Pumpkin Patch Scones?
Per 100 g of Pumpkin Patch Scones there are 17.35 g sugars.
How much sodium (salt) is in Pumpkin Patch Scones?
Per 100 g of Pumpkin Patch Scones there are 255.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pumpkin Patch Scones?
Per 100 g of Pumpkin Patch Scones there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pumpkin Patch Scones?
The main ingredients in Pumpkin Patch Scones are: Baking Powder, Cinnamon, Dry Buttermilk, Enriched Wheat Flour, Follic Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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