Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| CEDAR PHOENICIA Split Red Lentils | Gilster-Mary Lee Corporation Au Gratin Made With Real Potatoes | |
|---|---|---|
| Calories |
354 kcal
Lowest
|
357 kcal
|
| Protein |
27.1 g
Highest
|
7.1 g
|
| Fat |
1.0 g
|
0 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
60.4 g
Lowest
|
78.6 g
|
| Sugars |
2.1 g
|
0 g
Lowest
|
| Sodium |
0 mg
Lowest
|
2071 mg
|
| Ingredients | SPLIT RED LENTILS | INGREDIENTS: DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, MALTODEXTRIN, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 20% OR LESS OF WHEY, CHEDDAR CHEESE … |
| Allergens | — | — |