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| Theodoro Baking Co. French Bread |
Ole Mexican Foods, Inc.
100% Whole Wheat Fajita Flour Tortillas
|
|
|---|---|---|
| Calories |
250 kcal
Lowest
|
286 kcal
|
| Protein |
7.1 g
|
7.1 g
|
| Fat |
1.8 g
Lowest
|
8.9 g
|
| Saturated fat |
0 g
Lowest
|
3.6 g
|
| Carbohydrates |
46.4 g
|
46.4 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
536 mg
|
536 mg
|
| Ingredients | WHEAT FLOUR, BLEACHED, ENRICHED (MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C), NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SALT, DEXTROSE, SOYBEAN OIL, DATEM, L-CYSTEINE, … | 100 % WHOLE-WHEAT FLOUR, WATER, VEGETABLE, SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR COM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, ALUMINUM-FREE LEAVENING (SODIUM … |
| Allergens | — | — |