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French Bread — Nutrition Facts & Ingredients

UPC 791922621052 Manufacturer: Theodoro Baking Co. Breads & Buns Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 1.8 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 2.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates46.4 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.4g
Fat1.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium71 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Ada, Added As Preservatives, And Calcium Propionate, Ascorbic Acid, Azodicarbonamide, Bleached, Calcium Sulfate, Datem, Dextrose, Enriched, Enzymes, Folic Acid, L-cysteine, Malted Barley Flour, Monoglycerides, Niacin, Phosphoric Acid, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, The Following: Enzymes, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat, Wheat Flour, Wheat Starch, With Propionic Acid, Yeast

Frequently asked questions

How many calories are in French Bread?

Per 100 g of French Bread there are 250.0 kcal calories.

How much protein is in French Bread?

Per 100 g of French Bread there are 7.14 g protein.

How many carbohydrates are in French Bread?

Per 100 g of French Bread there are 46.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in French Bread?

Per 100 g of French Bread there are 3.57 g sugars.

How much sodium (salt) is in French Bread?

Per 100 g of French Bread there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Bread?

Per 100 g of French Bread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Bread?

The main ingredients in French Bread are: Ada, Added As Preservatives, And Calcium Propionate, Ascorbic Acid, Azodicarbonamide.

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Level of processing

5
Ultra-Processed
31 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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