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| Theodoro Baking Co. French Bread | Bake Crafters Food Company Dinner Roll, Whole Grain, Yeast, Proof and Bake | |
|---|---|---|
| Calories |
250 kcal
Lowest
|
290 kcal
|
| Protein |
7.1 g
|
8.1 g
Highest
|
| Fat |
1.8 g
Lowest
|
4.8 g
|
| Saturated fat |
0 g
Lowest
|
1.6 g
|
| Carbohydrates |
46.4 g
Lowest
|
54.8 g
|
| Sugars |
3.6 g
Lowest
|
12.9 g
|
| Sodium |
536 mg
|
274 mg
Lowest
|
| Ingredients | WHEAT FLOUR, BLEACHED, ENRICHED (MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C), NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SALT, DEXTROSE, SOYBEAN OIL, DATEM, L-CYSTEINE, … | Whole Grain Wheat Flour, Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Soybean Oil, Yeast (With Sorbitan Monostearate, Ascorbic Acid), Monoglycerides (With Propionic Acid, … |
| Allergens | — | — |