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| JH BIOTECH, INC. Bread, Oatmeal | Maplehurst Bakeries, LLC 100% Whole Grain Bread | |
|---|---|---|
| Calories |
256 kcal
|
250 kcal
Lowest
|
| Protein |
7.7 g
|
10.7 g
Highest
|
| Fat |
2.6 g
|
2.3 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
51.3 g
Lowest
|
57.1 g
|
| Sugars |
7.7 g
|
0 g
Lowest
|
| Sodium |
436 mg
Lowest
|
500 mg
|
| Ingredients | WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, YEAST, OATS, WHEAT GLUTEN, WHOLE WHEAT, … | WHOLE WHEAT FLOUR, WHOLE RYE MEAL, WATER, SALT, YEAST, MALT, EXTRACT. CALCIUM PROPIONATE (A PRESERVATIVE) |
| Allergens | — | — |