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	Harry and David English Muffins, Cinnamon And Raisin	Starter Bakery Artisan Sourdough Batard
Calories	252 kcal	246 kcal Lowest
Protein	6.8 g	7.0 g Highest
Fat	1.0 g	0.9 g Lowest
Saturated fat	0 g	0 g
Carbohydrates	54.4 g	50.9 g Lowest
Sugars	15.5 g	0 g Lowest
Sodium	408 mg Lowest	474 mg
Ingredients	ENRICHED BLEACHED WHEAT FLOUR (WITH MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, YEAST, CORN CEREAL, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, WHEAT …	UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT).
Allergens	—	—