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| Gluten Free Bake Shop Inc English Muffins | |
|---|---|
| Calories |
203 kcal
|
| Protein |
3.1 g
|
| Fat |
5.5 g
|
| Saturated fat |
0 g
|
| Carbohydrates |
35.9 g
|
| Sugars |
3.1 g
|
| Sodium |
391 mg
|
| Ingredients | GLUTEN FREE FLOUR (POTATO FLOUR, RICE FLOUR) WATER, POTATO STARCH, QUINOA, TAPIOCA STARCH, CANOLA OIL, SUGAR, DRY YEAST, BAKING POWDER, GUAR GUM, SALT, CORN FLOUR. |
| Allergens | — |