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| Gluten Free Bake Shop Inc English Muffins |
The Kroger Co.
100% Whole Wheat Bread, 100% Whole Wheat
|
|
|---|---|---|
| Calories |
203 kcal
Lowest
|
244 kcal
|
| Protein |
3.1 g
|
11.1 g
Highest
|
| Fat |
5.5 g
|
3.3 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
35.9 g
Lowest
|
46.7 g
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
391 mg
Lowest
|
689 mg
|
| Ingredients | GLUTEN FREE FLOUR (POTATO FLOUR, RICE FLOUR) WATER, POTATO STARCH, QUINOA, TAPIOCA STARCH, CANOLA OIL, SUGAR, DRY YEAST, BAKING POWDER, GUAR GUM, SALT, CORN FLOUR. | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL. CONTAINS 2% OR LESS OF: WHEAT BRAN, SOYBEAN OIL, CALCIUM SULFATE, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, SUCRALOSE, VINEGAR. |
| Allergens | — | — |