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| Gluten Free Bake Shop Inc English Muffins |
Toufayan Bakery Inc
100% Whole Wheat With Multigrain Smart Pockets
|
|
|---|---|---|
| Calories |
203 kcal
Lowest
|
286 kcal
|
| Protein |
3.1 g
|
14.3 g
Highest
|
| Fat |
5.5 g
|
2.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
35.9 g
Lowest
|
48.6 g
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
391 mg
|
143 mg
Lowest
|
| Ingredients | GLUTEN FREE FLOUR (POTATO FLOUR, RICE FLOUR) WATER, POTATO STARCH, QUINOA, TAPIOCA STARCH, CANOLA OIL, SUGAR, DRY YEAST, BAKING POWDER, GUAR GUM, SALT, CORN FLOUR. | WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: DOUGH CONDITIONERS (CALCIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, FUMARIC ACID, BROMELAIN), LEAVENING (POTASSIUM BICARBONATE), OAT FIBER, POWDERED CELLULOSE, … |
| Allergens | — | — |