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| Gluten Free Bake Shop Inc English Muffins |
Flowers Foods, Inc.
100% Whole Wheat Bread
|
|
|---|---|---|
| Calories |
203 kcal
|
200 kcal
Lowest
|
| Protein |
3.1 g
|
16 g
Highest
|
| Fat |
5.5 g
|
4 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
35.9 g
Lowest
|
36 g
|
| Sugars |
3.1 g
|
0 g
Lowest
|
| Sodium |
391 mg
Lowest
|
500 mg
|
| Ingredients | GLUTEN FREE FLOUR (POTATO FLOUR, RICE FLOUR) WATER, POTATO STARCH, QUINOA, TAPIOCA STARCH, CANOLA OIL, SUGAR, DRY YEAST, BAKING POWDER, GUAR GUM, SALT, CORN FLOUR. | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING, BUTTER (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, VINEGAR, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC … |
| Allergens | — | — |