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| McIlhenny Company Pimiento Stuffed Spanish Manzanilla Olives | Reas' Olive Ranch Inc. Arizona Parmesan Romano Stuffed Olives, Parmesan Romano | |
|---|---|---|
| Calories |
167 kcal
Lowest
|
179 kcal
|
| Protein |
0 g
|
7.1 g
Highest
|
| Fat |
16.7 g
|
14.3 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
7.1 g
|
| Carbohydrates |
6.7 g
Lowest
|
7.1 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
1600 mg
|
821 mg
Lowest
|
| Ingredients | SPANISH MANZANILLA OLIVES, WATER, PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS A PRESERVATIVE. | OLIVES, PASTEURIZED CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), CORN STARCH, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE … |
| Allergens | — | — |