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| Stonefire Artisan Pizza Crust | Campbell Soup Campbell's Sauces Chicken Dumpling Vegetable | |
|---|---|---|
| Calories |
300 kcal
|
106 kcal
Lowest
|
| Protein |
8 g
Highest
|
3.9 g
|
| Fat |
7 g
|
3.9 g
Lowest
|
| Saturated fat |
1 g
Lowest
|
2.0 g
|
| Carbohydrates |
48 g
|
13.7 g
Lowest
|
| Sugars |
2 g
|
1.2 g
Lowest
|
| Sodium |
560 mg
|
310 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED … | INGREDIENTS: CHICKEN STOCK, SPAETZLE DUMPLINGS (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, … |
| Allergens | — | — |