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| United States Bakery Muffins, Double Chocolate Chip | Let's Do Lunch Croissant | |
|---|---|---|
| Calories |
384 kcal
|
345 kcal
Lowest
|
| Protein |
6.1 g
|
8.0 g
Highest
|
| Fat |
23.2 g
|
16.8 g
Lowest
|
| Saturated fat |
3.5 g
Lowest
|
7.1 g
|
| Carbohydrates |
41.4 g
|
38.9 g
Lowest
|
| Sugars |
28.3 g
|
3.5 g
Lowest
|
| Sodium |
364 mg
Lowest
|
575 mg
|
| Ingredients | SUGAR, WHOLE EGGS, CANOLA OIL, GLUTEN FREE OAT FLOUR, WATER, SEMI-SWEET CHOCOLATE CHIPS (EVAPORATED CANE SYRUP, NATURAL CHOCOLATE LIQUOR [NON-ALCOHOLIC], NON-DAIRY COCOA BUTTER), COCOA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM … | ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN … |
| Allergens | — | — |