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PIZZA OGGI
Veggitaly Fire Roasted Vegetables & Goat Cheese
|
O'SOLE MIO Ravioli Cheese | SUMMER FRESH Tomato Basil Pasta Salad | |
|---|---|---|---|
| Calories |
208 kcal
|
261 kcal
|
180 kcal
Lowest
|
| Protein |
5.6 g
|
14.8 g
Highest
|
4 g
|
| Fat |
6.2 g
|
6.1 g
Lowest
|
11 g
|
| Saturated fat |
2.1 g
|
3.5 g
|
0.5 g
Lowest
|
| Carbohydrates |
33.3 g
|
37.4 g
|
17 g
Lowest
|
| Sugars |
1.4 g
Lowest
|
1.7 g
|
3 g
|
| Sodium |
444 mg
|
261 mg
Lowest
|
630 mg
|
| Ingredients | DOUGH: NON-GMO PIZZA MIX (CORN STARCH, RICE FLOUR, POTATO STARCH, DEXTROSE, VEGETABLE FIBERS: PSYLLIUM, FRUCTOSE, VEGETABLE FIBERS: INULIN, EMULSIFIER, STABILIZER: SORBITOL), NON-GMO BROWN CANE SUGAR, NON-GMO SEA SALT, NON-GMO EXTRA … | PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER. FILLING: CHEESE (RICOTTA, MOZZARELLA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, … | PASTA (DURUM WHEAT SEMOLINA, NIACIN, FOLIC ACID, FERROUS SULFATE, RIBOFLAVIN, THIAMIN MONONITRATE), CANOLA OIL, WATER, RED PEPPER, BLACK OLIVES, MOZZARELLA (PASTEURIZED MILK, MODIFIED MILK INGREDIENTS, SALT, POWDERED CELLULOSE, MICROBIAL ENZYMES, … |
| Allergens | — | — | — |