O'SOLE MIO

Ravioli Cheese — Nutrition Facts & Ingredients

UPC 779566111689 Pasta by Shape & Type Updated Sep 27, 2026

Per serving (1 cup, 115 g): 300 calories. Per 100 g: 261 calories, 14.8 g protein, 6.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (115g)

Amount per servingCalories
300
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 59.8mg 20%
Sodium 300mg 13%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 17.0g
Vitamin D 0mcg 0%
Calcium 172mg 13%
Iron 2.0mg 11%
Potassium 172mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

261 calories in 100 g
Protein14.8 g
Carbohydrates37.4 g
Sugars1.7 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)35.7g
Fat6.1 g
Saturated fat3.5 g
Trans fat0 g
Cholesterol52 mg
Sodium261 mg
Calcium150 mg
Potassium150 mg
Iron1.7 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Ravioli Cheese

Prices and availability are set by the retailer.

Ingredients

Bacterial Culture, Basil, Citric Acid, Enriched With Niacin, Ferrous Sulfate, Filling: Cheese, Folic Acid, Lipase, Microbial Enzyme, Mozzarella, Parmesan, Pasta: Enriched Durum Wheat Semolina, Pasteurized Cow's Milk, Riboflavin, Ricotta, Romano, Salt, Spices, Thiamine Mononitrate, Water, Whey, Whole Pasteurized Eggs

Frequently asked questions

How many calories are in Ravioli Cheese?

Per 100 g of Ravioli Cheese there are 261 calories.

How much protein is in Ravioli Cheese?

Per 100 g of Ravioli Cheese there are 14.78 g protein.

How many carbohydrates are in Ravioli Cheese?

Per 100 g of Ravioli Cheese there are 37.39 g carbohydrates. Of which 1.74 g sugars.

How much sugar is in Ravioli Cheese?

Per 100 g of Ravioli Cheese there are 1.74 g sugars.

How much sodium (salt) is in Ravioli Cheese?

Per 100 g of Ravioli Cheese there are 261.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ravioli Cheese?

Per 100 g of Ravioli Cheese there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ravioli Cheese?

The main ingredients in Ravioli Cheese are: Bacterial Culture, Basil, Citric Acid, Enriched With Niacin, Ferrous Sulfate.

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Level of processing

4
Highly Processed
22 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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