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| Al Cohen's Rye Bread Bakery Inc. Dinner Rolls | A Angonoa Inc Everything Deli-Style Breadsticks | |
|---|---|---|
| Calories |
260 kcal
Lowest
|
400 kcal
|
| Protein |
8 g
|
13.3 g
Highest
|
| Fat |
4 g
Lowest
|
10 g
|
| Saturated fat |
1 g
|
0 g
Lowest
|
| Carbohydrates |
50 g
Lowest
|
66.7 g
|
| Sugars |
8 g
|
0 g
Lowest
|
| Sodium |
540 mg
Lowest
|
1000 mg
|
| Ingredients | ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), SALT, … | UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), POPPY SEEDS, SESAME SEEDS, ONION, GARLIC, SALT, SOYBEAN OIL, YEAST, CORN AND MALT SYRUP, DRIED … |
| Allergens | — | — |