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| Scott Bros. Dairy Cre Mex Grade A Sour Ceream | Wiscon Corporation Caputo, Parmesan Cheese Topping | |
|---|---|---|
| Calories |
183 kcal
Lowest
|
400 kcal
|
| Protein |
3.3 g
|
40 g
Highest
|
| Fat |
16.7 g
Lowest
|
20 g
|
| Saturated fat |
10 g
Lowest
|
20 g
|
| Carbohydrates |
6.7 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
477 mg
Lowest
|
1600 mg
|
| Ingredients | CULTURED GRADE A MILK, CREAM AND NONFAT MILK, MODIFIED FOOD STARCH, SALT,SODIUM, TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM. | PARMESAN CHEESE MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES. PARMESAN FLAVORED TOPPING MADE FROM WATER, CASEIN, MILK, PROTEIN, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, … |
| Allergens | — | — |