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| Heritage Family Specialty Foods, Inc. Etouffee Base | Glutenfreeda Foods, Inc. Artisan Flatbreads | |
|---|---|---|
| Calories |
79 kcal
Lowest
|
214 kcal
|
| Protein |
0.8 g
|
7.1 g
Highest
|
| Fat |
5.9 g
|
5.4 g
Lowest
|
| Saturated fat |
1.8 g
|
0 g
Lowest
|
| Carbohydrates |
5.9 g
Lowest
|
32.1 g
|
| Sugars |
0.4 g
|
0 g
Lowest
|
| Sodium |
602 mg
|
482 mg
Lowest
|
| Ingredients | WATER, ONIONS, BELL PEPPERS, CELERY, SEAFOOD BASE (COOKED LOBSTER, SHRIMP, CRAB AND CLAMS, SALT, MALTODEXTRIN, SOYBEAN OIL, DEHYDRATED POTATO, CLARIFIED BUTTER OIL, HYDROLYZED SOY PROTEIN, WHEAT GLUTEN PROTEIN, NATURAL FLAVOR … | WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, EXPELLER PRESSED CANOLA OIL MADE FROM NON-GENETICALLY MODIFIED SEED, PSYLLIUM POWDER, EGG WHITES, EVAPORATED CANE SUGAR, YEAST, TEFF FLOUR, SEASONING (DEHYDRATED SUN-DRIED … |
| Allergens | — | — |