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| UTZ Quality Foods, LLC Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt | Rudolph Foods Company, Inc. "Season Dipper" Cracklins, "Season Dipper" | |
|---|---|---|
| Calories |
571 kcal
|
571 kcal
|
| Protein |
57.1 g
Highest
|
50 g
|
| Fat |
35.7 g
Lowest
|
42.9 g
|
| Saturated fat |
14.3 g
|
14.3 g
|
| Carbohydrates |
0 g
|
—
|
| Sugars |
—
|
0 g
|
| Sodium |
1143 mg
Lowest
|
3857 mg
|
| Ingredients | FRIED PORK SKINS, LACTOSE, SALT, SODIUM DIACETATE, MALIC ACID, CITRIC ACID, FUMARIC ACID, SOYBEAN OIL. | PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER |
| Allergens | — | — |