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Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt — Nutrition Facts & Ingredients

UPC 72080046605 Manufacturer: UTZ Quality Foods, LLC Other Snacks Updated Sep 27, 2026

Per serving (1/2 ONZ, 14 g): 80 calories. Per 100 g: 571 calories, 57.1 g protein, 35.7 g fat.

Label highlights:

Nutrition Facts

Serving size1/2 ONZ (14g)

Amount per servingCalories
80
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 15.0mg 5%
Sodium 160mg 7%
Total Carbohydrate 0g 0%
Protein 8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

571 calories in 100 g
Protein57.1 g
Carbohydrates0 g
Fat35.7 g
Saturated fat14.3 g
Trans fat0 g
Cholesterol107 mg
Sodium1143 mg

Where to buy Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt

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Ingredients

Citric Acid, Fried Pork Skins, Fumaric Acid, Lactose, Malic Acid, Salt, Sodium Diacetate, Soybean Oil

Frequently asked questions

How many calories are in Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt?

Per 100 g of Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt there are 571 calories.

How much protein is in Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt?

Per 100 g of Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt there are 57.14 g protein.

How many carbohydrates are in Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt?

Per 100 g of Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt there are 0.0 g carbohydrates.

How much sodium (salt) is in Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt?

Per 100 g of Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt?

The main ingredients in Vinegar & Salt Chicharrones Fried Pork Skins, Vinegar & Salt are: Citric Acid, Fried Pork Skins, Fumaric Acid, Lactose, Malic Acid.

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Level of processing

3
Processed
8 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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