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| The Muffin ""Mam"" Pound Cake, Vanilla | PCC Pcc, Breakfast Turkey Sausage | |
|---|---|---|
| Calories |
324 kcal
|
156 kcal
Lowest
|
| Protein |
4.4 g
|
18.3 g
Highest
|
| Fat |
13.2 g
|
8.4 g
Lowest
|
| Saturated fat |
5.9 g
|
2.8 g
Lowest
|
| Carbohydrates |
52.9 g
|
1.4 g
Lowest
|
| Sugars |
26.5 g
|
0 g
Lowest
|
| Sodium |
456 mg
Lowest
|
587 mg
|
| Ingredients | CONTAINS: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO-GLYCERIDES, SOY LECITHIN, SODIUM BENZOATE … | TURKEY, SALT, SUGAR, SPICES, LEMON JUICE. |
| Allergens | Sugar, Bleached Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Whole Eggs, Margarine (palm Oil, Water, Soybean Oil, Salt, Vegetable Mono-glycerides, Soy Lecithin, Sodium Benzoate, Citric Acid As Preservatives, Beta Carotine As Color, Vitamin A Palmitate, Food Starch-modified, Corn Syrup Solids, Whey (milk, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Mono, Diglycerides, Cellulose, Emulsifiers (sorbitan Monostearate, Sodium Caseinate, Guar Gum, Xanthan Gum, Natural, Artificial Flavors, Sodium Stearoyl Lactylate, Sodium Propionate (preservative | — |