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Tillamook County Creamery Association
Cheddar Cheese, Medium
|
Agri-Mark, Inc.
Pepper Jack Natural Cheese
|
|
|---|---|---|
| Calories |
429 kcal
|
393 kcal
Lowest
|
| Protein |
23.8 g
Highest
|
21.4 g
|
| Fat |
33.3 g
|
28.6 g
Lowest
|
| Saturated fat |
21.4 g
|
17.9 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
3.6 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
595 mg
Lowest
|
714 mg
|
| Ingredients | CULTURED MILK, SALT, ENZYMES, ANNATTO(FOR NATURAL COLOR). | FRESH PASTEURIZED MILK, JALAPEO PEPPERS, CHEESE CULTURES, SALT, ENZYMES |
| Allergens | — | — |