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| Pacific Foods of Oregon, Inc. Pacific Natural Foods, Vegetarian Pho Soup Base | L. J. Minor Corp. Bacon Base, Bacon | |
|---|---|---|
| Calories |
10 kcal
Lowest
|
333 kcal
|
| Protein |
0.4 g
|
16.7 g
Highest
|
| Fat |
0 g
Lowest
|
25 g
|
| Saturated fat |
0 g
Lowest
|
8.3 g
|
| Carbohydrates |
2.1 g
Lowest
|
16.7 g
|
| Sugars |
2.1 g
|
0 g
Lowest
|
| Sodium |
271 mg
Lowest
|
13167 mg
|
| Ingredients | MUSHROOM BROTH (WATER, MUSHROOMS*, SPICES*, GARLIC POWDER*, ONION POWDER*)*, CANE SUGAR*, SEA SALT, LEMON JUICE*, SPICE EXTRACTS* , LIME OIL*.. *ORGANIC. *ORGANIC | INGREDIENTS: BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, HYDROLYZED CORN AND SOY PROTEIN, RENDERED BACON FAT (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), … |
| Allergens | — | — |