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| Kitchens Of India Kitchens Of India, Red Kidney Beans Curry, Rajma Masala | Kitchens Of India Cashew & Cumin Cooking Sauce | |
|---|---|---|
| Calories |
96 kcal
Lowest
|
113 kcal
|
| Protein |
4 g
Highest
|
1.6 g
|
| Fat |
2.8 g
Lowest
|
7.3 g
|
| Saturated fat |
1.2 g
|
0.8 g
Lowest
|
| Carbohydrates |
13.6 g
|
9.7 g
Lowest
|
| Sugars |
0 g
Lowest
|
4.8 g
|
| Sodium |
488 mg
Lowest
|
661 mg
|
| Ingredients | WATER, TOMATOES, ONIONS, RED KIDNEY BEANS, SUNFLOWER OIL, GARLIC, SPICES, SALT AND GINGER | WATER, ONIONS, TOMATO PASTE, SUNFLOWER OIL, SPICES, CASHEWS, GARLIC, GINGER, SUGAR, SALT, LIME JUICE AND YELLOW CORN FLOUR. |
| Allergens | — | — |