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| Bernard Food Industries, Inc. Pie Filling And Mousse Mix, Key Lime |
The King Arthur Flour Company, Inc.
All-Purpose Baking Mix
|
|
|---|---|---|
| Calories |
545 kcal
|
325 kcal
Lowest
|
| Protein |
0 g
|
5 g
Highest
|
| Fat |
27.3 g
|
1.2 g
Lowest
|
| Saturated fat |
27.3 g
|
0 g
Lowest
|
| Carbohydrates |
63.6 g
Lowest
|
75 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
500 mg
Lowest
|
825 mg
|
| Ingredients | WHIPPING BASE (PARTIALLY HYDROGENATED PALM KERNAL OIL, MALTODEXTRIN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SODIUM CASEINATE, ACETIC ACID ESTERS OF MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, HYDROXYPROPYL METHYL CELLULOSE, MONO AND … | WHOLE GRAIN BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CELLULOSE, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, … |
| Allergens | — | — |